INSTANT POT MACARONI AND CHEESE RECIPES FOR MAC
INSTANT POT MACARONI AND CHEESE RECIPES FREE
INSTANT POT MACARONI AND CHEESE RECIPES MAC

I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Please note: This post may contain affiliate links to products I use and love. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This go to family favorite comfort meal will find its way on your table over and over again.

INSTANT POT MACARONI AND CHEESE RECIPES MAC

Instant Pot Creamy Macaroni and Cheese – This easy homemade mac and cheese is the creamiest cheesiest made all in the one pot and on the table in minutes. It makes weeknight meals so much easier.This post may contain affiliate links.

Instant Pot – I have the 6 quarts one.

If not a bacon fan, simply skip this step, or use some freshly chopped parsley.

I like to garnish the dish with bacon, but this is optional.

Both work very well for this recipe, as it absorbs the creamy sauce the best.

INSTANT POT MACARONI AND CHEESE RECIPES FREE

Feel free to use shell or macaroni pasta.I like using whole milk for the best results. Take the extra few minutes and shred your own cheese. If you want a truly creamy texture, it is best not to use pre-shredded cheese. Sharp cheddar, mozzarella, parmesan, asiago, gouda, are all great combinations to use. As stated above, it is best to use a combination of cheeses for the best taste.This meal can be made with your preferred type of smaller pasta.If you microwave it, just add a little milk or cream to the bowl and stir gently together. To get the proper texture back, it is best to add a splash of milk or cream when reheating the dish. Leftover macaroni and cheese usually will suck up some of the moisture in the dish, especially when refrigerated. Bake, frozen and covered with foil, at 350☏, for 1 hour. Then, cover tightly with aluminum foil.To freeze, transfer the mixture to a buttered 9-by-13-inch freezer-to-oven baking dish.First, make sure the dish is fully chilled before freezing.This dish is very versatile, and can be served as it is, or with various pairings. Similarly, a sharp white cheddar cheese, mozzarella, Monterrey, or Asiago will produce a smooth, rich and creamy sauce. A combination of cheddar, Parmesan is what I usually use. Any good quality melting cheese will perfectly work for this dish. This totally depends on your taste and preference.

INSTANT POT MACARONI AND CHEESE RECIPES FOR MAC

WHAT IS THE BEST CHEESE TO USE FOR MAC AND CHEESE? But if you go with regular broth, then simply reduce the salt. Also, I highly recommend using low sodium broth as the recipe calls for salt as well. Find the recipe here.Ībsolutely! Using chicken broth or veggie broth as your cooking liquid will definitely add extra flavor to it.

Alfredo Mac and Cheese: Making it with alfredo is equally delicious.

Make it on the stove: Check out the stove version of this recipe by clicking on this link.

Meat or protein: Similarly, you can add cooked chicken, bacon, ground beef, kielbasa, lobster, or even shrimp to it.

Add some veggies: For a boost of vitamins and add some color to it, go ahead and add some baby spinach, sun-dried tomatoes or broccoli.

It is easy to customize this homemade pressure cooker macaroni and cheese.

The result is a rich, cheesy, and creamy, saucy macaroni.

Next, add in the cheeses and simply stir.

After that, set the High Pressure on 5 minutes.

Start with Elbow macaroni, water, butter, and seasoning.

Also, I have attached a short step-by-step video to guide you through the cooking process. For exact ingredients measures, please follow the recipe card below.

This is one simple and easy recipe to make, and ready in no time. HOW DO YOU MAKE CREAMY INSTANT POT MAC AND CHEESE For example, Fontina, Gouda, Gruyere, Havarti, Monterey Jack, are all great alternatives.

Freshly-grated cheese: Freshly grated cheddar and parmesan cheese are the best! Remember, this recipe will only taste as good as the cheese you use.

However, you can use half and half as well.

Milk and heavy whipped cream: Whole milk works great.

Cream Cheese: This is what makes this meal so creamy and delicious!.

Seasoning: Salt, ground black pepper, garlic powder, thyme, and red pepper flakes is what we use.

Dry mustard: It works great for this recipe.

For even more flavor, you can use half water and half broth.

Butter: It gives the dish a nice and creamy texture.

Pasta: We like using elbow macaroni, but feel free to use any short type of uncooked pasta.

You will need the following ingredients to make this dish:

Instant pot macaroni and cheese recipes